Cara Hackett

Story of a Place: My Brother's Kitchen

Cara Hackett
Story of a Place: My Brother's Kitchen
Photo elements: Rule of thirds, framing, shadows, light

Photo elements: Rule of thirds, framing, shadows, light

Growing up in rural Farmville, Va., much of Curry Hackett’s childhood surrounded crafting meals with family members. Many weekends were spent at our grandmother’s house learning how to make sun tea, cornbread, and other traditional southern fare. Now that he’s 28-years-old, the kitchen still remains the focal point of his home.  Photo elements: Shadows, rule of thirds, light

Growing up in rural Farmville, Va., much of Curry Hackett’s childhood surrounded crafting meals with family members. Many weekends were spent at our grandmother’s house learning how to make sun tea, cornbread, and other traditional southern fare. Now that he’s 28-years-old, the kitchen still remains the focal point of his home.

Photo elements: Shadows, rule of thirds, light

Curry always keeps several boxes of his favorite cornbread mix, Jiffy, tucked away in the kitchen.    Photo elements: selective focus, rule of thirds

Curry always keeps several boxes of his favorite cornbread mix, Jiffy, tucked away in the kitchen.

Photo elements: selective focus, rule of thirds

Photo elements: texture

Photo elements: texture

Fresh thyme, olive oil and crumbs are all that remain after a mid-morning meal of roasted sweet potatoes and arugula salad.     Photo elements: Texture, rule of thirds

Fresh thyme, olive oil and crumbs are all that remain after a mid-morning meal of roasted sweet potatoes and arugula salad.

Photo elements: Texture, rule of thirds

Photo elements: Rule of thirds,

Photo elements: Rule of thirds,

Photo elements: Selective focus, rule of thirds

Photo elements: Selective focus, rule of thirds

Photo elements:

Photo elements:

Photo elements: layering, rule of thirds

Photo elements: layering, rule of thirds

Photo elements: movement, decisive moment, rule of thirds

Photo elements: movement, decisive moment, rule of thirds